ants on a shrimp

Dutch,  English and Japanese with Thai and English subtitles.

  • Wednesday 1 March 6:45pm
  • Thursday 2 March 4:15pm
  • Friday 3 March 9:00pm
  • Saturday 4 March, 4.15pm
  • Sunday 5 March 6:45pm
  • Tuesday 7 March 9:00pm
  • Wednesday 8 March 6:45pm
  • Thursday 9 March 6:45pm
  • Sunday 12 March 11:15am
  • Sunday 12 March 9:00pm
  • Tuesday 14 March 6:45pm
  • Wednesday 15 March 9:15pm
  • Thursday 16 March 9:00pm
  • Friday 17 March 9:00pm
  • Saturday 18 March 3:30pm
  • Sunday 19 March 1:45pm

What happens when the world's most acclaimed restaurant picks up and moves halfway across the world? Named for just one of the many surprising dishes that René Redzepi serves at his esteemed Copenhagen foodie destination Noma (named "World's Best Restaurant" in 2010, 2011, 2012, and 2014), Ants on a Shrimpfollows the superstar chef and his team as they relocate to Japan to set up a five-week pop-up in Tokyo. But creating an all-new, fourteen-course menu foraged from local sources in an unfamiliar country presents unforeseen challenges-and may be a make-or-break moment for the risk-taking Redzepi's career. This cross-cultural culinary odyssey is both a behind-the-scenes look at a food world visionary and a mouthwatering showcase for some of the most adventurous cuisine on the planet.

"Mr. Redzepi is a restless soul, and Maurice Dekkers's engaging "Ants on a Shrimp" follows him on an adventure that seems almost recklessly impulsive." - The New York Times

"Like a well-executed fine-dining experience, this sleek documentary entertains, delights, and makes viewers comfortable without evident sweat." - The Village Voice

 

Director: Maurice Dekkers
Country: Netherlands
Duration: 88 minutes
Year: 2016